Le Cordon Bleu Australia offers prestigious culinary and hospitality courses that carry the badge of success built on a proud 120-year history – a recognised signature of the world’s largest provider of culinary education. Each year, more than 20,000 students from 70 countries are trained at Le Cordon Bleu's Institutes, which now stretch through 20 countries with more than 30 schools, in Paris, London, Madrid, Istanbul, Beirut, Tokyo, Kobe, Ottawa, Seoul, Kuala Lumpur, Wellington, Sydney, Melbourne, Adelaide, Perth, Bangkok, Mexico City and Lima. In addition to culinary arts programs, Le Cordon Bleu Australia combines innovation and creativity with tradition to offer entrepreneurial Bachelor’s and Master’s degrees. Academic programs that reach across management, business administration and culinary skills have been designed to prepare students for the gamut of international employment opportunities and underline an ongoing pursuit of excellence. Le Cordon Bleu Australia delivers the best possible educational facilities and expert teachers across four Australian capital cities: Adelaide, Melbourne, Perth and Sydney. Programs: » Le Cordon Bleu Master of Gastronomic Tourism (delivered on-line) » Master of International Hospitality Management » Bachelor of Business (International Hotel Management) » Bachelor of Business (International Restaurant Management) » Bachelor of Business (Food Entrepreneuship) » Advanced Diploma in Hospitality (Commercial Cookery or Pâtisserie specializations) » Certificate III in Hospitality (Commercial Cookery) or (Pâtisserie) » Diplôme de Cuisine (Basic , Intermediate, Superior Cuisine) » Diplôme de Pâtisserie (Basic, Intermediate, Superior Pâtisserie) » Grand Diplôme (combination of both Cuisine and Pâtisserie)